Description
 Premium Pishori rice is a high-quality, aromatic long-grain rice highly prized in Kenya and considered one of East Africa’s finest rice varieties. It is often compared to Basmati for its slender grains and beautiful scent. The “premium” label refers to its exceptional aroma, flavor, and pure sourcing.
Here are its key characteristics:
1. Aroma
This is the most defining feature of Pishori.
- Distinct Scent: It has a strong, unique, and naturally sweet-smelling aroma.
- Nutty & Floral: The scent is often described as nutty, floral, and reminiscent of pandan leaves. This beautiful fragrance is released during cooking and fills the kitchen.
2. Taste and Texture
- Flavor: The rice has a delicate, subtly sweet, and nutty flavor that is not overpowering, making it a perfect base for many dishes.
- Texture (Cooked): When cooked properly, the grains become long, fluffy, and separate (non-sticky). They are tender and have a pleasant, soft bite, making them ideal for absorbing the flavors of stews and sauces.





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